Our A2 Vedic Ghee is an Ayurvedic Superfood made using ancient techniques of Ayurveda, where milk is converted into curd and then churned to obtain makhhan (butter). At the time of dawn just the makhhan is heated over cow dung cake chulla to make Ghee.
OurMustard Oil, extracted through cold pressing methods, is 100% pure, vegan, and free from any preservatives, chemicals, and gluten. We press the mustard seeds in traditional Kolhus, using low temperatures and cold-press technology to preserve the natural nutrients in the oil. After pressing, we let the oil undergo sedimentation for 2-3 days and then filter it through a sieve to ensure its purity.
