A2 Gir Cow Desi Ghee – Ayurvedic Purity in Every Drop
A2 Gir Cow Desi Ghee – Ayurvedic Purity in Every Drop
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Experience the richness of pure, nutrient-packed ghee, made from the milk of indigenous Gir cows, known for their high A2 protein content. Our A2 Gir Cow Ghee is handcrafted using the traditional bilona method, ensuring maximum retention of natural aroma, taste, and health benefits.
Why Choose Our A2 Gir Cow Ghee?
✔ Traditional Bilona Method – Butter is churned from curd and then slowly simmered over a cow dung cake chulha, just like in ancient Ayurvedic traditions.
✔ 100% Desi Gir Cow Milk – Our ghee is sourced from free-grazing Gir cows, which are ethically raised and fed a natural, organic diet.
✔ Granular Texture & Rich Aroma – Experience the authentic daanedar (granular) texture and a divine aroma that enhances every meal.
✔ Nutrient-Rich Superfood – Packed with omega-3, omega-6, vitamin A, D, E, K, and butyric acid, supporting digestion, immunity, and brain health.
✔ No Preservatives, No Adulteration – 100% pure ghee with zero chemicals, artificial flavors, or additives.
Why is Gir Cow Ghee Special?
Gir cows are a revered breed in India, producing A2 milk that is easier to digest and has higher medicinal value than regular dairy. Ayurveda calls A2 Gir Cow Ghee a Rasayana (elixir), known for its ability to boost longevity, brain function, and overall vitality.
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FAQs
Q. What makes Gir Cow Ghee different from regular ghee?
A. The difference starts with the milk. Gir cows naturally produce only A2 beta-casein protein, which is considered easier to digest and more compatible with the human body. Most commercial ghee is made from mixed-breed or HF cow milk that contains A1 protein, which some studies link to inflammation and digestion issues. A2 Gir Cow Ghee is richer in omega-3 fatty acids, CLA, and fat-soluble vitamins (A, D, E, K) making it a healthier, more nourishing alternative.
Q. What is the texture and aroma of your Gir Cow Ghee like?
A. Our ghee has a danedar (granular) texture, a hallmark of traditionally made ghee. The aroma is rich, nutty, and slightly caramelized, a clear sign that it has been simmered patiently. Its colour is typically golden yellow, thanks to the beta-carotene naturally present in Gir cow milk.
Q. Can I give this ghee to babies or children?
A. Yes, Gir Cow Ghee is highly recommended for growing children. It provides essential fats for brain development, strengthens immunity, and aids digestion. For babies above 6 months, it can be added in small amounts to khichdi, porridge, or mashed food.
Q. Why is Gir Cow Ghee more expensive?
A. Gir cows produce only 4–6 litres of milk per day and require high-maintenance care including open grazing, organic fodder, Ayurvedic herbs, and gentle milking practices (after feeding the calf). Their health is managed naturally, without hormones or productivity boosters, which increases cost.
On top of that, we follow the Bilona method, where milk is turned to curd, hand-churned, and simmered, yielding very little ghee. The result is a nutrient-rich, ethically made ghee that reflects both quality and compassion.
I have been using this ghee for a few weeks now, I am happy with its amazing quality. The ghee feels pure and is aromatic. I would happily recommend this to anyone. Thank you Pure whites team for bringing out this product.