A2 Bilona Ghee (1000ml) + Mustard Oil (1L)
A2 Bilona Ghee (1000ml) + Mustard Oil (1L)
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Regular consumption of A2 Bilona Cow Ghee ghee enhances physical and mental strength, keeping the body healthy and increasing its potency.
Free from pesticides and chemicals, it adds a delicious flavor and aroma to every dish.
Our Mustard Oil, extracted through cold pressing methods, is 100% pure, vegan, and free from any preservatives, chemicals, and gluten. We press the mustard seeds in traditional Kolhus, using low temperatures and cold-press technology to preserve the natural nutrients in the oil. After pressing, we let the oil undergo sedimentation for 2-3 days and then filter it through a sieve to ensure its purity.
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FAQs
Q. Why is Pure Whites A2 Bilona Cow Ghee more expensive than regular ghee?
A. Unlike commercial ghee made from cream and mass-produced milk, our ghee starts with milk from indigenous Indian cows—known for their A2 protein-rich milk. These cows give just 4–6 litres a day, making the milk precious and more nutrient-dense.
We don’t believe in shortcuts. No hormone injections. No artificial boosters. Our cows graze freely and feed on natural, home-grown fodder, the way nature intended.
The ghee is made using the ancient Bilona method, where curd is hand-churned with a wooden churner and slowly simmered in earthen pots. It takes 25–30 litres of milk to produce just 1 litre of ghee—which is why it's more expensive, but also why it's richer in taste, aroma, and nourishment.
When you choose Pure Whites, you’re not just buying ghee—you’re choosing purity, ethics, and authentic Ayurvedic preparation.
Q. Why does the taste, color, or smell of ghee vary from batch to batch?
A. Since our ghee is made in small batches from milk of free-grazing desi cows, natural variations occur due to season, fodder, and climate. This is a sign of authenticity and not a flaw.
Q. Why does your ghee feel lighter or more aromatic than the regular ghee I buy from the grocery store?
A. Most store-bought ghee is made from cream using industrial methods, often in steel machinery at high speeds, which can strip away natural aroma and nutrition. Our ghee is made by churning curd using the traditional Bilona method and then slow-cooked in small batches in earthen pots over a low flame. This slow, natural process preserves the rich aroma, light texture, and purity, making it noticeably different from mass-produced ghee.
Q. Is your ghee suitable for lactose-intolerant people?
A. Yes, our A2 Bilona Ghee contains negligible lactose and casein, as both are removed during the churning and heating process. Many lactose-intolerant customers use it without any issues.
Q. Do you ship in plastic jars?
A. No. We only pack in glass jars to maintain quality and prevent any chemical leaching that can happen with plastic especially since ghee is fat-rich and heat-sensitive.