Our A2 Bilona Cow Ghee is hand-churned using the traditional Ayurvedic process, where milk is first converted into curd and then churned to obtain butter. The butter is then heated over cow dung cake chulha to make Bilona Ghee.
Regular consumption of this ghee enhances physical and mental strength, keeping the body healthy and increasing its potency. Free from pesticides and chemicals, it adds a delicious flavor and aroma to every dish.
